Post by mastercatter on Apr 5, 2009 2:21:45 GMT -5
1lb. of ground beef
1/4cup chopped onion
1 can(16oz.) refried beans
1 can(151/2oz.) chili beans
1 can9141/2oz.) drained Mexican stewed tomatoes
1 cup salsa
1 can (4oz) chopped green chilies
1 pk. reduced sodium taco seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1-1/4 cups of shredded Monterey Jack cheese
1-1/4 cups of shredded mozzarella cheese
3/4 cup small curd cottage cheese
3/4 cup sour cream (divided)
9 lasagna noodles,cooked,,rinsed and drained
In a Dutch oven cook beef and onion over med heat; drain. Stir in the beans, tomatoes, salsa, chillies and seasonings.
In a bowl, combine Monterey Jack and mozzarella cheese, set aside 1 1/2 cups. Stir cottage cheese mixture.
Spread 1 cup of meat sauce into a greased 13in x 9 in x 2 in baking dish. Layer with 3 noodles, and 1/3 of cottage cheese mixture and meat sauce. Repeat layers twice. Cover and bake at 350 degrees for 1 hour.
Uncover and spread with remaining sour cream. Sprinkle with reserved cheese. Bake 10 - 12 minutes or until cheese is melted. Let stand for 20 minutes before serving.
** Tip : Best served with Ice Cold Beer!
* Chilies may be left out . Will not ruin the taste!
1/4cup chopped onion
1 can(16oz.) refried beans
1 can(151/2oz.) chili beans
1 can9141/2oz.) drained Mexican stewed tomatoes
1 cup salsa
1 can (4oz) chopped green chilies
1 pk. reduced sodium taco seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1-1/4 cups of shredded Monterey Jack cheese
1-1/4 cups of shredded mozzarella cheese
3/4 cup small curd cottage cheese
3/4 cup sour cream (divided)
9 lasagna noodles,cooked,,rinsed and drained
In a Dutch oven cook beef and onion over med heat; drain. Stir in the beans, tomatoes, salsa, chillies and seasonings.
In a bowl, combine Monterey Jack and mozzarella cheese, set aside 1 1/2 cups. Stir cottage cheese mixture.
Spread 1 cup of meat sauce into a greased 13in x 9 in x 2 in baking dish. Layer with 3 noodles, and 1/3 of cottage cheese mixture and meat sauce. Repeat layers twice. Cover and bake at 350 degrees for 1 hour.
Uncover and spread with remaining sour cream. Sprinkle with reserved cheese. Bake 10 - 12 minutes or until cheese is melted. Let stand for 20 minutes before serving.
** Tip : Best served with Ice Cold Beer!
* Chilies may be left out . Will not ruin the taste!
