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Post by dsmith on Nov 25, 2008 19:55:02 GMT -5
The best tip I ever learned on cooking fish is to let them sit in milk or buttermilk before cooking. Takes that fish "wang" away. Really makes them great . I just put lemon juice in milk
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Post by mastercatter on Nov 26, 2008 2:18:17 GMT -5
Will have to try that the next time....
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