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Post by dsmith on Mar 14, 2010 19:47:52 GMT -5
Does anybody have a good recipe for homemade picante or salsa? Everyone I ever found has vinegar, so I assume it needs vinegar to help preserve it. But we hate that vinegar taste that we don't get in store bought.
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Post by daveedka on Mar 14, 2010 22:43:41 GMT -5
I have a friend that makes really awesome salsa, and I don't recal a vinegar flavor to it, so I'll aks her for her recipe, and post it here.
Dave
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Post by dsmith on Mar 15, 2010 17:44:28 GMT -5
That'd be great!!!!!!!!!!!!!1
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Post by daveedka on Mar 23, 2010 13:40:06 GMT -5
This Fresh Salsa recipe is for a large batch (6 quarts) but you can make it smaller:
20 cups cut up tomatoes (I use food process or blender)
3 cups Bell Peppers (or less)
2-3 garlic cloves minced
4 jalapeno peppers with seeds
1 cup vinegar (may want to use less if your not a fan of vinegar...I love it)
6 TB salt
1/4 cup sugar
1 1/2 cups chopped onion
3/4 cup chopped fresh cilantro
This recipe can be canned and stored, but it is better fResh, I've had it both ways and can say that canned it is still better than most Salsa I've ever Eaten. Enjoy.
Dave
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Post by dsmith on Mar 23, 2010 20:27:19 GMT -5
Thank you thank you. Now to get some plants growing so I can make it
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Post by tentfire on Mar 28, 2010 10:41:08 GMT -5
Mmmmm..... that looks really good!! I'm going to have to try that one, too. Thanks for posting it!
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