|
|
Post by dsmith on Nov 28, 2008 20:08:33 GMT -5
We love sweet potatoes. Mainly just microwave them We have an awesome recipe for a sweet potato, pecan casserole. It is great. My mother in law made sweet potatoes with apples the other day. It was great. Any other suggestions on how to cook them?
|
|
|
|
Post by mastercatter on Nov 28, 2008 20:23:22 GMT -5
I like mine with brown sugar and marshmallow. With the pecans is good..
|
|
|
|
Post by bobberguy on Dec 23, 2008 20:21:42 GMT -5
Just butter. I like yams better! Sweet Potatoes have nicer leaves for the flower planter! Sweet potato pie is really good!
|
|
|
|
Post by mick on Dec 24, 2008 0:14:04 GMT -5
Prep Time:
10 minTotal Time:
30 minMakes:
10 servings, 1/2 cup eachWhat You Need
3 cans (15 oz. each) sweet potatoes, drained 1/4 cup (1/2 stick) butter or margarine, melted 1 tsp. ground cinnamon 1 tsp. ground ginger 1/4 tsp. ground nutmeg 3 cups JET-PUFFED Miniature Marshmallows Make It
HEAT oven to 350°F. Beat sweet potatoes, butter, cinnamon, ginger and nutmeg with mixer until blended.
SPOON into lightly greased 1-1/2-qt. casserole dish; top with marshmallows.
BAKE 15 to 20 min. or until mixture is heated through and marshmallows are lightly browned.
|
|
