Post by dsmith on Sept 3, 2010 18:37:17 GMT -5
Armadillo eggs 
whole jalapenos
1 lb sausage at room temp
2 cups bisquick
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
1 package shake and bake for pork
Mix bisquick, sausage, and cheddar cheese by hand. Remove stem and slice lengthwise. Stuff peppers with monterrey jack cheese. Pat small pieces of bisquick mixture flat and wrap around the stuffed peppers. Roll each one in the shake and bake. Bake on ungreased cookie sheet at 400 for 15-20 minutes. Makes 20-30 eggs.
whole jalapenos
1 lb sausage at room temp
2 cups bisquick
2 cups shredded cheddar cheese
1 cup shredded monterey jack cheese
1 package shake and bake for pork
Mix bisquick, sausage, and cheddar cheese by hand. Remove stem and slice lengthwise. Stuff peppers with monterrey jack cheese. Pat small pieces of bisquick mixture flat and wrap around the stuffed peppers. Roll each one in the shake and bake. Bake on ungreased cookie sheet at 400 for 15-20 minutes. Makes 20-30 eggs.
Is a cold "drink" also required? You and Dave should start a Cook Book for sale. Quick , fast and easy recipes. " Country Folk's Eating " ;D
