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Post by bobberguy on Oct 22, 2010 19:58:43 GMT -5
The next time you go to a chinese resturante look for the off white Daikon radish on the salad counter! They usually have it in a clear dressing that is very tasty!Here is a link to this huge radish that is easy to grow! +++ whatscookingamerica.net/DaikonRadish.htm
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Post by mastercatter on Oct 24, 2010 10:54:45 GMT -5
That is some good information on them..
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