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Post by buzzard on Dec 30, 2010 16:31:52 GMT -5
Well, opening it up and putting it in the pan is a start, some wouldn't even do that, LOL.
Having baked beans and weenies tonight for dinner.
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Post by dsmith on Dec 30, 2010 16:55:50 GMT -5
sandwiches tonight. Don't do that often, but I love sandwiches
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Post by lymi on Dec 30, 2010 17:28:32 GMT -5
Thanks buzzard, I feel that any help is more help than she would have gotten without me
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Post by buzzard on Dec 30, 2010 23:56:27 GMT -5
I taught both my sons how to cook (good thing, the oldest one's wife can't/won't cook, she prefers Carl's Jr. or Taco Bell). My younger son and his fiancee split the work in the kitchen, every day. Most times he starts dinner cause he's home first. They're a riot to watch in the kitchen together, each peering over the other's shoulde to make sure they're doing it right, ROFL. My dad makes breakfast since he and mom retired. She makes lunch and they do the dinner cooking together. Me? I do all my own cooking, LOL.
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Post by olhillbilly on Dec 31, 2010 1:04:09 GMT -5
I took some friends out to the new local Barbecue place tonight. Well, they drove, I paid. They are back here from NC and I hadnt seen em inna long time. So I had A half slab and baked beans and horse radish slaw and fries, which I brought the fries home. Eric said the ribs here have bout twice the meat on em as they do back home. He was impressed. The horse radish slaw is perty good stuff. Has a lil wang to it.  |
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Post by buzzard on Dec 31, 2010 14:20:24 GMT -5
Love horseradish slaw. We gotta a place here, Todd's Bar-B-Que, makes REALLY good ribs and garlic fries. Their bar-b-que chicken and sliced brisket (with bar-b-que sauce on it) is so tender you can cut it with your fork. Their chili isn't bad either, but a bit too spicy for me most days.
Fixing a tri-tip for New Year's Eve dinner tonight, with potatoes and peas and a salad. The leftovers will last me for the weekend, LOL. I can have tri-tip sandwiches and tri-tip and gravy over rice.
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Post by daveedka on Dec 31, 2010 20:49:03 GMT -5
I had bait (Chicken Liver) with mushrooms and onions, and some leftover steamed Cauliflower and Zuchini from yesterday. I do most of the cooking around here, my wife is capable, but her work schedule is really tough right now, so I try to make shure she has a decent meal whenever I can.
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Post by buzzard on Dec 31, 2010 21:18:08 GMT -5
Yer a good man daveedka. And dinner sounds good. :-)
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Post by mastercatter on Jan 1, 2011 17:35:12 GMT -5
Had pinto beans, corn bread, diced tomato, diced onion, home fried potato with onion and peppers..Had been wanting some for a spell now....
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Post by buzzard on Jan 1, 2011 21:03:59 GMT -5
Sounds good to me!
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Post by buzzard on Jan 3, 2011 15:29:47 GMT -5
Havin' rooster N Bull Stew. It's cooking now in the crockpot and sure smells good!
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Post by dsmith on Jan 3, 2011 18:10:11 GMT -5
Made grilled cheese tonight.
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Post by olhillbilly on Jan 4, 2011 4:54:47 GMT -5
My two o'clock in the morning snack today was, Cornbread and cabbage. mmm mmmm
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Post by mastercatter on Jan 4, 2011 8:30:03 GMT -5
That sounds good also, Hilly. Am going to fix a pot of chilli this afternoon after I get up..
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Post by daveedka on Jan 4, 2011 19:39:40 GMT -5
the bait was so good the other night I had to cook some more added some gizzards and hearts to the mix this time. also steamed some cauliflower and zuchini to go with it.
Dave
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