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Post by mastercatter on Dec 2, 2010 16:57:34 GMT -5
:)Cooking Wide Amish Homestyle Noodles with spaghetti sauce.hamburger,extra garlic,mushrooms and onion.. Hopeing that it turns out alright...Will have it with buttered bread and ice tea.
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Post by mastercatter on Dec 2, 2010 19:21:11 GMT -5
UGH!!! Will not recommend this cuisine for anyone to try..The chef should be fired! These noodles are not for this type of eating...Anyone want two bags of them?  Just PM a name and address and they will be shipped..... |
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Post by dsmith on Dec 2, 2010 20:46:41 GMT -5
Hey, ya gotta try it to know. My daughter was complaining to me the other day that she just couldn't get anything right in the kitchen lately. I told her that I do consider myself a good cook. But I can also go for a few days in which nothing seems to come out right. Don't know why that is, but it happens.
Bought a bunch of groceries today to make some Christmas goodies. Hopefully they will be good
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Post by buzzard on Dec 2, 2010 20:51:40 GMT -5
What's different about these noodles MC? I think I've have those ingredients with just about any noodle I could think of and it turned out fine.
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Post by mastercatter on Dec 2, 2010 21:08:20 GMT -5
I will be glad to send you a package to try..Consider it a xmas gift...Just PM me an address. I love pasta of any type . As I say you may have one or both. Factory sealed ,fresh etc,etc. In plain simple words it WAS NOT THE COOK!! These noodles are PLUMB NASTY!!! Please send your address.
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Post by mastercatter on Dec 3, 2010 15:21:49 GMT -5
Hash brown patayoes, lean hamburger with a cheddar cheese topping. Of course my ice tea to drink.
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Post by dsmith on Dec 3, 2010 18:15:21 GMT -5
Steak and okra.
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Post by mastercatter on Dec 3, 2010 19:35:24 GMT -5
If the steak is rare, rare, rare I'll be there before you can read this. ;D If it is chicken fried I'll also be there. The okra is fine any way you care to fix it.... |
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Post by buzzard on Dec 3, 2010 23:17:33 GMT -5
The steak sounds good, but I just never developed the taste for the okra. Have some pot stickers and lumpia that I made earlier.
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Post by mastercatter on Dec 16, 2010 8:15:25 GMT -5
Am going to try and fix a pot of beef vegetable soup. Am going to use hamburger for the beef instead of soup beef cubes....Has anyone tried it made this way? It is good! I do not drain the liquid from the hamburger after cooking it before putting in the vegetables.
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Post by buzzard on Dec 16, 2010 9:20:19 GMT -5
Yep I've made it with burger before. Turns out good. I don't drain the liquid, but do skim off the fat. Today is tutoring day so gonna get a bacon cheeseburger and fried zucchini on the way home from Pete's my favorite burger place in town.
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Post by mastercatter on Dec 16, 2010 20:33:19 GMT -5
The fried zucchini sounds really good. Haven't had any since this past summer.
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Post by buzzard on Dec 17, 2010 12:47:31 GMT -5
I love it, for me it is a treat. They give you such a huge order of it that there's always plenty left to take home and reheat/re-crisp in the oven for later or the next day. Tonight (and for the rest of the week) it's gonna be either stew or soup. Rain expected for the rest of the week.
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Post by daveedka on Dec 17, 2010 13:53:58 GMT -5
Kraut and Kelbasa, Be the first time I've made it since I found out I was Diabetic, so not going to have a lot of Mashed taters with it like I normally would. Still ought to be good though.
Dave
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Post by dsmith on Dec 17, 2010 19:02:00 GMT -5
Yuck I Hate, hate, hate kraut!!!!!!!!!!!!!  Yes, I am half German, but still hate it. My mom could have ate it everyday and been happy. She loved it. |
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Just PM a name and address and they will be shipped.....
