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Post by mick on Dec 8, 2008 14:38:14 GMT -5
Yea I use mesquite flavoring and tenderizer wrap in foil and in the oven it goes. lol And now for that tough steak like round steak I cut into small pieces and flour it fry 3 min on each side. Then take 2 cans of mushroom soup in a deep pan like for soup and stir your mushroom soup in and add 1 can water 1 can milk stir it really well and then had your steak to it stir cook on medium to medium low for an hour and it is tender and gooood. lol and you can do the same with skinless chicken breast the same way have mashed potatoes with it cause it makes the soup into gravy now im getting hungry. lol
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Post by dt16 on Dec 8, 2008 14:44:29 GMT -5
take a chuck roast put powdered sugar all over it then throw it on the grill the sugar will burn and seal the juices in and when it's done will be tender as the highest priced steak
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Post by dsmith on Dec 14, 2008 13:44:15 GMT -5
Got my "rub" from Doug in the mail today. Thanks again Doug. Haven't had a chance to try it yet, but am looking forward to it.
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Post by mick on Dec 18, 2008 15:05:01 GMT -5
I must say that Doug's rub is the best that we have used.... I dont remember using Dougs rub??? But I want some to Doug lol or do you share the recipe??? Im trying lol I know some people wont give out recipes but hey its worth a try. lol |
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Post by Doug on Dec 21, 2008 23:02:03 GMT -5
Pm your address and I will send you some more Margie  ;D |
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Post by Doug on Dec 21, 2008 23:02:44 GMT -5
Well have you tried it yet D
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Post by mick on Dec 21, 2008 23:32:41 GMT -5
I sent it Thanks Doug!!!
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Post by dsmith on Dec 22, 2008 19:22:36 GMT -5
tried it last night. Loved it. There seems to be a slight sweetness to it. I can't place what any of the ingredients are. What I really liked is that it seemed to enhance the steak, not overpower it. We were really impressed. You ought to sell it. Some seasonings, you taste the seasoning and not the steak. Ya'll will love it Mick. Thanks again Doug.
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Post by Doug on Dec 22, 2008 23:40:42 GMT -5
Glad ya like it it took me 20 years to get it where it is today ;D |
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Post by dsmith on Dec 23, 2008 16:57:22 GMT -5
Well worth it!!!!!!!!!!!!!!!!
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;D
