Post by buzzard on Dec 24, 2010 17:23:37 GMT -5
If you don't have a crockpot, can be made in a large pot over low heat. Watch carefully that it doesn't burn. Usually ready in an hour or so by this method. Crockpot works best.
Beef N Beer - Crockpot recipe
2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
2 onions, thinly sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced (can use powdered
garlic to taste
2 c. beer
1/4 c. flour (to thicken stew)
Cook sliced onions in melted butter until translucent, remove to crockpot or other pot. Then, coat beef cubes with the 1/2 cup flour and brown in butter (add more butter if needed). Drain off excess fat. In Crock Pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Pour stew over hot rice or hot noodles, I like rice best. Serve with green salad and crusty french bread.
Beef N Beer - Crockpot recipe
2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
2 onions, thinly sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced (can use powdered
garlic to taste
2 c. beer
1/4 c. flour (to thicken stew)
Cook sliced onions in melted butter until translucent, remove to crockpot or other pot. Then, coat beef cubes with the 1/2 cup flour and brown in butter (add more butter if needed). Drain off excess fat. In Crock Pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes.
Pour stew over hot rice or hot noodles, I like rice best. Serve with green salad and crusty french bread.
