Deer Salami

[olhillbilly]

Found this onna nuther site. The gal posted the recipe an pics of the finished product an talks of how good it is. So it must be a tried an true recipe.
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Venison Salami

3 lbs. ground venison
1 lb. ground pork
1/4 c. Morton's Tender Quick Salt
2tbsp. liquid hickory smoke
2 tsp. black pepper
2 tsp. garlic powder
Peppercorns (whole black pepper) as many as you like

Mix thoroughly: venison and pork. Refrigerate overnight. Add: Liquid hickory smoke, black pepper, garlic powder and peppercorns. Mix well. Divide in half. Make 2 rolls. Put on second rack from bottom in the oven at 225 degrees for 4 hours. Let cool before using.
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She rolls it out in logs that look more like turds. But the slices look good.
Cept I think I would just use freshly ground pepper insteada peppercorns. I dont care ta chew buckshot.


Heres the pic of the finnished product. Click on it if ya want.



Hey, howcome cookin is in the wimmin section? ;D

[mastercatter]

Hey, howcome cookin is in the wimmin section?

You gonna have to ask da boss lady that!! Does Snowflake have that recipe/ She be done lookn fur a jerky one. sounds lika thosen spices will werk fur jerky.

[olhillbilly]

I magine she does now. Sinker's gotta good jerky recipe. Havta get his permission ta post it tho. its his own doin.

[dt16]

I can go to the store and buy salami for 4.00 a pound and eat it right away

[dsmith]

That does sound good. we love homemade jerky.We have a dehydrator. If ya cook it in the oven that way, does it need to be refrigerated. HOw about any jerky. I know the salt is suppose to preserve it, but I am always nervous about poising us. I store it in ziploc bags, but don't refregerate it.
What is mortons tender quick salt? never heard of it.