Post by buzzard on Mar 7, 2011 15:58:33 GMT -5
I always make corned beef and cabbage for St. Paddy's Day, and this year I found a recipe to make it in my crockpot. ;D So here it is...
1 3- to 4-pound corned beef brisket with spice packet
1/2 small head cabbage, cut into 3 wedges
4 medium carrots, peeled, and cut into 2-inch pieces
1 medium onion, quartered
2 medium yellow potatoes, cut into 2-inch pieces
1/2 cup water
Directions
1. Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon
1 3- to 4-pound corned beef brisket with spice packet
1/2 small head cabbage, cut into 3 wedges
4 medium carrots, peeled, and cut into 2-inch pieces
1 medium onion, quartered
2 medium yellow potatoes, cut into 2-inch pieces
1/2 cup water
Directions
1. Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon
What time do you expect to start serving and I'll try to do my best to be there on time? Maybe go to a movie afterwards?? ;D On the seriious side : That sounds very tasty!! May try it this week...Have been wanting a brisket or some such...
