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Post by dsmith on Mar 9, 2011 19:03:57 GMT -5
2 cups biscuick 1/2 cup cold water 3 oz grated cheddar cheese
1 oz margarine or butter garlic power, parsley flakes, italian seasoning
Preheat oven 450. Mix bisquick , water, and cheese. Drop by spoonfuls onto greased baking sheet. Bake 8-10 minutes. After baking, and while still hot, brush on melted butter mixed with garlic powder, parsley flakes, and italian seasoning.
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Post by mastercatter on Mar 10, 2011 14:31:16 GMT -5
That is different ..Will have to see if the Bisquick is still good to use. I have been using the frozen Great Value brand Buttermilk biscuits...They are very tastyand taste like homemade ones.
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Post by dsmith on Mar 10, 2011 15:00:51 GMT -5
They are really easy and quick to make and really really good. Let me know what ya think. I've been using the frozen biscuits too. I like them better then can as I can bake however many I want to.
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Post by mastercatter on Mar 11, 2011 0:14:15 GMT -5
I really like them warm with melted butter and either honey or grape jelly.
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Post by buzzard on Mar 11, 2011 17:43:14 GMT -5
Sounds good dsmith, and I love Red Lobster's cheesy biscuits! I love my biscuits with butter and honey.
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Post by dsmith on Mar 11, 2011 18:27:54 GMT -5
Cream cheese and honey!!!!!!!!!!!! Yum. I also put cream cheese and honey on pancakes. Don't like syrup much unless it's blueberry. Sometimes, I cut up bananas on my pancakes with cream cheese.
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Post by mastercatter on Mar 12, 2011 16:26:01 GMT -5
Tried the biscuits! They were different but tasty.
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Post by dsmith on Mar 12, 2011 16:42:32 GMT -5
Different??? hmmmmmmmmm sounds like you didn't like them. : :DD
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Post by mastercatter on Mar 14, 2011 18:25:56 GMT -5
NO, Just never had any before. In fact had never heard of them before now.. Were good..
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Post by papa on Mar 15, 2011 15:05:54 GMT -5
I love the lobsters bisqits, but the wife don't, but I may just make me a batch.
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Post by dsmith on Mar 15, 2011 18:38:22 GMT -5
I love the lobsters bisqits, but the wife don't, but I may just make me a batch. There ya go. Freeze the extras and microwave them when ya want them
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