Post by mick on Oct 24, 2008 1:04:35 GMT -5
Here is a great recipe of fried fish. Give it a try and let me know how you like it.
Southern Fish Fry - Fried Catfish Recipe
Here is a great recipe for an Old Southern favorite, Fried Catfish. Be sure to serve with crunchy hushpuppies
Fried Catfish Ingredients
* Catfish fillets (3 or 4 medium pieces per person)
* 1 cup White Corn Meal
(most catfish recipes call for yellow cornmeal - I prefer white but you can use either)
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1/2 teaspoon cayenne pepper
* 1/4 teaspoon garlic powder
* 2 medium eggs
* 1/4 cup buttermilk
* Enough cooking oil to cover the fish (I use peanut or corn oil)
Fried Catfish Directions
1. Combine all dry ingredients on a plate, mix well
2. Beat eggs and buttermilk in a medium size bowl
3. Wash catfish fillets and pat dry.
4. Dip fillets in the egg wash, shake of excess then roll in the cornmeal mix to coat thoroughly on all sides.
5. Make sure oil is hot, then place fish in frying pan and fry until golden brown on both sides
6. Drain on paper towels and serve hot
It's a little work but, you should de-bone and skin the fillets before beginning. Catfish does not have a lot of bones, but biting into one really takes the enjoyment out of the dish. To de-bone simply pull out all the bones with a pair of pliers. It's quick and easy. You can also use the pliers to skin the fish. Just hold one end with a towel or stick a fork in it and pull the skin off with the pliers. It should come off in one piece.
You can use this catfish recipe for any type fish that is firm enough for frying. Soft, flaky fish does not fry well or develop a good crust. And for a change, use the same breading and broil the fish. It will not be as crispy but is quite good.
A traditional Southern fish fry would consist of fried catfish, Southern Cole Slaw, Hushpuppies and a plate of fresh vegetables (green onions and sliced tomatoes). Of course you need a big pitcher of Southern Iced Tea to wash it all down.[/color][/size]
Southern Fish Fry - Fried Catfish Recipe
Here is a great recipe for an Old Southern favorite, Fried Catfish. Be sure to serve with crunchy hushpuppies
Fried Catfish Ingredients
* Catfish fillets (3 or 4 medium pieces per person)
* 1 cup White Corn Meal
(most catfish recipes call for yellow cornmeal - I prefer white but you can use either)
* 2 teaspoons salt
* 1 teaspoon black pepper
* 1/2 teaspoon cayenne pepper
* 1/4 teaspoon garlic powder
* 2 medium eggs
* 1/4 cup buttermilk
* Enough cooking oil to cover the fish (I use peanut or corn oil)
Fried Catfish Directions
1. Combine all dry ingredients on a plate, mix well
2. Beat eggs and buttermilk in a medium size bowl
3. Wash catfish fillets and pat dry.
4. Dip fillets in the egg wash, shake of excess then roll in the cornmeal mix to coat thoroughly on all sides.
5. Make sure oil is hot, then place fish in frying pan and fry until golden brown on both sides
6. Drain on paper towels and serve hot
It's a little work but, you should de-bone and skin the fillets before beginning. Catfish does not have a lot of bones, but biting into one really takes the enjoyment out of the dish. To de-bone simply pull out all the bones with a pair of pliers. It's quick and easy. You can also use the pliers to skin the fish. Just hold one end with a towel or stick a fork in it and pull the skin off with the pliers. It should come off in one piece.
You can use this catfish recipe for any type fish that is firm enough for frying. Soft, flaky fish does not fry well or develop a good crust. And for a change, use the same breading and broil the fish. It will not be as crispy but is quite good.
A traditional Southern fish fry would consist of fried catfish, Southern Cole Slaw, Hushpuppies and a plate of fresh vegetables (green onions and sliced tomatoes). Of course you need a big pitcher of Southern Iced Tea to wash it all down.[/color][/size]
