|
|
Post by SmithSchee on Apr 25, 2012 23:01:29 GMT -5
1 large tub Cool whip
1 can of cherry pie filling
1 large can crushed pineapples (drained)
1 can Eagle Brand milk
1 cup chopped pecans (if desired)
In large bowl pour in Eagle Brand milk, mix in cherry pie filling, pineapples & pecans (if adding). After mixing can ingredients well. Start adding cool whip a small amount at a time until all is mix together. Cover and chill for about an hour before serving.
|
|
|
|
Post by mastercatter on Apr 26, 2012 15:39:57 GMT -5
That sounds good. Thanks!!
|
|
|
|
Post by SmithSchee on Apr 26, 2012 22:07:50 GMT -5
Your welcome! The Eagle Brand milk makes it rich.
|
|
|
|
Post by mastercatter on Apr 27, 2012 9:26:27 GMT -5
Will have to try this soon.
|
|
|
|
Post by SmithSchee on Apr 27, 2012 9:48:37 GMT -5
Mother only makes it during the Holidays. But we eat it year round here at our house. Kids said, it shouldn't be hide until the Holidays.
|
|
|
|
Post by mastercatter on Apr 30, 2012 13:59:44 GMT -5
Tried it and it was very good. Did sub the chopped pecans for fine chopped ones..
|
|
