Post by dsmith on Jul 14, 2012 9:14:08 GMT -5
What do you soak your fish in to get rid of that "fishy wang"? I've used buttermilk and it works well. Lately I have been using italian dressing. Really like that.
But Dennis was talking to a guy the other day that told him the absolute best. It was either mountain dew or 7-up. Dennis can't remember which. The guy said to soak it for NO LONGER than 15 minutes. But said the fish will taste great.
So, what I'm asking is if any of ya'll have tried this, is it mountain dew or is it 7 up?
??
But Dennis was talking to a guy the other day that told him the absolute best. It was either mountain dew or 7-up. Dennis can't remember which. The guy said to soak it for NO LONGER than 15 minutes. But said the fish will taste great.
So, what I'm asking is if any of ya'll have tried this, is it mountain dew or is it 7 up?
??
