Post by tentfire on Dec 19, 2012 0:07:09 GMT -5
Baked Jack Be Little Pumpkins
[/b][/u]- A few Jack Be Little Pumpkins (those iddy biddy orange or white pumpkins)
- Butter
- Sugar
- Cinnamon
- Water
Preheat oven to 350°F.
Wash pumpkins thoroughly.
Slice tops off of pumpkins. I like to make the cut at a slight downward slant.
Remove seeds from pumpkin and set aside for whatever later use you choose for them.
Place pumpkins in a shallow baking pan, leaving a little space between each pumpkin.
Inside each pumpkin, add a pat of butter, a spoon of sugar, and a small sprinkle of cinnamon. (I like to use the True Cinnamon). The amounts of each ingredient are strictly up to personal taste.
Place top back on each pumpkin.
Pour water into your baking pan, around the pumpkins, until water is about 1/2-inch deep in pan.
Place in preheated oven and bake for 45 minutes to 1 hour, until pumpkins are tender and sugar filling has turned to syrup. Cook time will vary according to the size and number of your pumpkins.
Serve hot with your favorite meal. I even like to eat them cold! These are so yummy!
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