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Post by bobberguy on Jan 14, 2009 19:09:18 GMT -5
Does anyone add green peppers or carrots to their slaw! I like mine ground real fine! What type of dressing do you use!
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Post by dsmith on Jan 15, 2009 18:11:07 GMT -5
I like carrots in mine. I think Long John Silver's is the best. But I don't make it. I am the only one here that likes it, so I don't bother.
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Post by bobberguy on Jan 15, 2009 18:26:50 GMT -5
Long john silvers is great. Try chick filet sometime they put carrots in theirs and it is cut fine and its the best I ever ate!
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Post by dt16 on Jan 15, 2009 18:45:03 GMT -5
I get mine at KFC
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Post by mastercatter on Jan 15, 2009 18:47:37 GMT -5
The KFC here doesn't serve the fine slaw anymore. It is now course cut almost like a salad. It is not any good.
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Post by Doug on Jan 15, 2009 23:46:21 GMT -5
I cheat I buy a bag of the precut cold slaw and I make this dressing up and put it in a Jar that way I can take some slaw and pour some of the dressing on it and save the rest for later ;D Recipe for the dressing 2 cup's mayo 1 cup sugar 1/2 cup vinegar 2 tbs mustard 2 tbs ketchup for 2lbs of slaw mix cut in half for 1lb I make a whole batch you can keep it in the fridge for 6 months or longer [Never last's that long around here LMAO]
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Post by bobberguy on Jan 15, 2009 23:58:03 GMT -5
Sounds differet . I will have to try it. I never heard of ketchup in slaw! I use to make a real simple one out of red cab! Small amount of oil and vinegar and some sugar thats all it is and its very tasty! I even like horseradish in my cole slaw sometimes1
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Post by Doug on Jan 16, 2009 10:28:51 GMT -5
Yea didn't sound right to me either but it is an old Family recipe and when Mom gave it to me I went ahead and made a batch and it was awesome just like Mom used to make ;D
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