|
Post by olhillbilly on Jan 16, 2009 3:25:55 GMT -5
Great for summer cooking. Ya dont havta heat up the whole house.
Just pop open a can of biscuits an dab in butter on both sides an plop in a hot skillet. Fresh hot biscuits in less than five minutes and ya dont havta pre-heat the oven.
dallop on the butter and molasses to taste.
First time time I popped open a can if bisquits on the grill at work they told me I cudnt bake bisquits at work. I said watch me. Now they look forward to it.
|
|
|
Post by Doug on Jan 16, 2009 10:37:16 GMT -5
My Wife does this for the Grandbabys call's it her quick donuts she gets a can of vanilla and a can of chocolate Frosting and some sprinkles she kind of pulls the biscuit dough longways and fries then in the deep fryer than adds frosting and sprinkles and they wear them out ;D
|
|
|
Post by mastercatter on Jan 16, 2009 18:08:29 GMT -5
My Mom used to make donuts that way. She used a pop bottle to make the holes.
|
|