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Post by daveedka on Aug 3, 2011 20:19:56 GMT -5
mmmmm, Had Brisket, beans, tater Salad etc. We had a going away PArty for our team director at the Red Cross, he's moving to Chicago next week.
Dave
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Post by SmithSchee on Aug 3, 2011 21:37:12 GMT -5
Don't sound like you need any supper...
Becky
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Post by tentfire on Aug 9, 2011 20:32:24 GMT -5
Mmmm.... that brisket dinner sure sounded good! I have been on a tomato sandwich kick .... no meat, just lots of fresh, juicy, vine ripe tomato and mayo on fresh, soft, all-natural bread. Attachments:
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Post by mastercatter on Sept 10, 2011 20:41:03 GMT -5
 Thought that I was the only one which likes those!
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Post by mastercatter on Sept 10, 2011 20:48:02 GMT -5
Beautiful day today. Bluebird sky and in the low 80s.. Had charcoal grilled Spareribs, baked patatoe with real butter and salt / pepper, homemade baked beans and toasted homemade garlic bread. Chased down with ice cold Corona that has been in the fridge since July 4th 2010. Have two of those left. Maybe one for New Years and the other for next July 4th. ;D Guess I could make somebody a very good " house husband"  |
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Post by daveedka on Sept 10, 2011 23:57:55 GMT -5
I'll let you know if my wife leaves me. ;D ;D ;D ;D ;D
Been eating pork pretty much every day since the Hog roast last week. Starting to get tired of it. made Marzetti for the game today.
Dave
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Post by SmithSchee on Sept 11, 2011 0:48:34 GMT -5
You'll think twice before you buy so much pork next time, want you? ;D ;D I guess you could have send everybody home with a doggy bag last week.  |
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Post by daveedka on Sept 11, 2011 14:07:25 GMT -5
I sent a few folks home with bags of pork, we fed about 400 if I guessed right. There is always some left over as the Side meat (bacon) isn't so good to serve for sandwiches. I like to slice it and fry it like bacon salt it good and make BLT's with fresh tomatoes from the garden. (now 'm hungry again) planning on having broccoli with cheese tonight, don't know what else, but craving cheesy broccoli really bad today.
Dave
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Post by SmithSchee on Sept 11, 2011 15:32:23 GMT -5
Sounds like BLT and cheesy broccoli would be good. Or maybe fry some bacon, cut it up and put it on top of the cheesy broccoli with tomatoes on the side. Sounds good also.
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Post by daveedka on Sept 29, 2011 21:04:21 GMT -5
Had homemade Catfish Jambalaya and long grqain brown rice tonight. Yum!!!!!!!!!!!!!!
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Post by mastercatter on Oct 11, 2011 21:55:42 GMT -5
That sounds good. LOL I had sausage jambalaya tonight. Next to Texmex food I like creole food. Had an ex that was a coona$$.
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Post by dsmith on Nov 8, 2011 14:43:58 GMT -5
Baked pork chops with rice and picante. Rolls. Salad. Banana pudding for dessert.
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Post by daveedka on Nov 13, 2011 19:29:57 GMT -5
;DHad our annual fish fry last night, had catfish (lots of it) hush puppies, homemade onion rings, batter fried Mushrooms, cauliflower(my favorite) and broccoli. My Brother brought something for dessert (can't even remember since I'm diabetic and didn't eat it) I also breaded and fried a few pickles. Today I'm having leftovers all day ;D
Stiull have 5 gallons of fish in the deep freeze.
dave
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Post by dsmith on Nov 14, 2011 15:53:21 GMT -5
Our family has a big fish fry every summer. A lot of fun.
Tonight is homemade chicken pot pie, and chess pie for dessert. Also made Russian rock cookies for the teachers.
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Post by dsmith on Dec 2, 2011 15:27:03 GMT -5
It's cold here. I've gone into comfort food mode. ;D fYesterday was meatloaf, mashed taters, rolls and salad.
Today, Chicken and dumplings with homemade oatmeal cookies for dessert
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