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Post by dsmith on Feb 16, 2011 14:47:39 GMT -5
Fried and boiled shrimp. Bread machine bread. Made a cheesecake for dessert.
Found somthing new at the store we are gonna try tonight. It is sweet potato french fries with chipolte seasoning. Could be good.
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Post by mastercatter on Feb 16, 2011 15:51:32 GMT -5
I have seen the fries but have never tried them...Mac and cheese,smoked sausage with pinto beans....First meal in a week besides chicken or beef broth or chicken noodle soup..
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Post by dsmith on Feb 16, 2011 18:08:56 GMT -5
The fries were awesome. I love them.
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Post by buzzard on Feb 16, 2011 20:36:57 GMT -5
I love sweet tate fries, who makes em? Is it a national brand??? Enjoyed my corn chowder, was nice and hot.
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Post by mastercatter on Feb 17, 2011 10:03:26 GMT -5
May have to try them...I like yams fixed all the other ways. Will try pizza tonight loaded with most everything.
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Post by dsmith on Feb 17, 2011 14:52:49 GMT -5
I bought them at Walmart. Looked at another grocery store today, and they didn't have them. So I'm headed back to wally world to get more.
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Post by buzzard on Feb 17, 2011 14:59:24 GMT -5
Thanks, I'll have to check it out. Leftover corn chowder tonight for dinner. Only low 40's out there at noon.
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Post by mastercatter on Feb 17, 2011 19:42:12 GMT -5
Will pick up a bag and try them...Question??? How long is the cooking oil good for in a deep frier?? Was changed at Thanksgiving and used 2 maybe 3 times since.
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Post by buzzard on Feb 18, 2011 19:57:47 GMT -5
Depends on what you cooked in it MC, least that's my experience. For fish or shrimp, I only use a couple of times, but for fries and such, I use more often. I strain it after cooking, get all the bits and pieces out, put it back in the deep fryer and store it covered. Have kept it for quite awhile, but can't say exactly how long as it always varies depending on what kind of use I'm putting it to. When it smells bad, or starts getting cloudy, etc, time to change it.
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Post by mastercatter on Feb 18, 2011 22:11:56 GMT -5
Fries and chicken nuggets is all..Still looks clear and very little "drippings" in it. Has no smell and is always covered when not in use.
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Post by olhillbilly on Feb 19, 2011 1:55:53 GMT -5
If its been sitting, don't stir it up and pour it into a clean container. Then clean the crumbs and gunk outta the pot. Then pour the oil back in. Otherwise, I'd suggest pourin it thru some sorta strainer. It strains easier when its warm. Change it when it starts to turn dark. Or smells funny. Or looks like 50 weight used oil. (hopefully long before that) I sometimes pour back into its container. I have a jug of once used fish oil and a jug of chicken oil. I don't believe everything tastes like chicken.  Perty much same thing Buzz said.  |
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Post by mastercatter on Feb 19, 2011 6:34:33 GMT -5
 Thanks everyone..Just wanted to make sure before I used it again.
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Post by buzzard on Feb 19, 2011 13:30:55 GMT -5
Fries and chicken nuggets is all..Still looks clear and very little "drippings" in it. Has no smell and is always covered when not in use. Gotta keep the "crumbs" strained outta it, lasts longer that way. |
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Post by buzzard on Feb 19, 2011 13:31:52 GMT -5
Gonna have chicken stew over rice tonight.
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Post by mastercatter on Feb 19, 2011 22:40:37 GMT -5
Doctored up pizza tonight with my son and grand daughter...( Not a favorite food of mine ugh!! )
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